Bolognese WITH EGGPLANT

 

Materials:
A package of Linguini
250gr lean minced beef
An eggplant flask peeled and chopped
1 onion psilikommeno
1 green pepper, chopped
Olive oil
½ teaspoon concentrated tomato juice (poumaro classic)
2 tablespoons tomato paste
Salt
Pepper
Sugar
1 tablespoon corn flour
3 tablespoons grated Parmesan cheese
Grated Parmesan cheese for serving

Execution:

Saute in olive oil very well the eggplant, then add a little pepper and onion, then mince and continue sotarisma. Then add the juice and tomato paste, salt, pepper, sugar and some water and cook the minced well.

Finally, add the parmesan if sauce is thin, add the corn flour dissolved in a minimum of refreshing water.

Meanwhile boil the Linguini, the burn with a little butter or olive oil and serve with sauce and grated Parmesan.

Good luck!