Πέμπτη 29 Απριλίου 2010

SPAGHETTI with meat sauce

 
Ingredients
1 package macaroni No. 10 or whatever you prefer
4 tablespoons butter
1 / 2 kilo minced
1 / 2 cup olive oil
1 large onion, chopped
3 cloves garlic, finely chopped
1 / 2 cup wine
1 / 2 bunch parsley
1 can Tomato
1 tablespoon tomato paste
1 cinnamon stick
3 cups grated cheese
Salt and pepper
Skim
Category
With meat
Serves
4 people
Instructions
In a saucepan put water to boil
Once boiling add the spaghetti
Allow to boil according to package directions
Remove from pan the pasta and drain
Put in a saucepan melt the butter with a little salt
-Cook the pasta, remove from heat and cover
-In a saucepan heat up the oil and saute onion
Add mince and cook, stirring with fork to prevent clotting
Add the garlic, cinnamon
Salt and pepper
Switch with wine
Add the parsley
Put tomatoes and tomato paste and stir
Bake until all liquid absorbed to stay with the sauce
Remove the cinnamon
Serve pasta on plates
Paves the ground beef over the noodles
Sprinkle with cheese

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