SKORDOMAKARONA with sundried tomato

 
Materials
500 gr. spaghetti
4 cloves garlic
4 tsp. tablespoon olive oil
½ cup. tea-dried tomatoes, finely chopped
2 tsp. tablespoons balsamic vinegar
pepper
grated parmesan cheese

Execution
Boil the spaghetti in plenty of salted water. Heat the olive oil and garlic dies in a very low heat to avoid black. Add tomatoes and half cup of water than boiling the spaghetti. Allow to simmer for 2 minutes, add vinegar, stir and remove from heat. Add pepper. Drain the spaghetti, add the sauce, grated parmesan, stir and serve immediately.
Posted by PANAGIOTIS KOSTOPOYLOS on Thursday, April 29, 2010 0 comments