EASY COOKING SPAGGETI

EFKOLES MAKARONADES with minced


Materials:
Half a kilo of minced beef or pork, or (for me mixed better and more delicious)
One package spaghetti
Oil
One medium onion
Salt, pepper, cinnamon (depending on the taste of each)
One tablespoon tomato paste (diluted in little water)


Instructions for preparation:


Boil the pasta, drain and sprinkle with butter.

In a saucepan put the bottom a little oil and saute onion. After we put the ground beef and saute and stir it and then to prevent clotting.

When you fry, put and paste, cinnamon, salt and pepper and stir.

Make a pot with enough water to cover the mixture and let it boil. When the water saved and left the minced meat with a little zoumaki, is ready!




Spaghetti sauce


Materials:
4 tablespoons tomato paste or tomato juice (half or more depending on how we want)
Salt, pepper, cumin, cinnamon, knor chicken (depending on the taste of each)
One to two cloves of garlic


Instructions for preparation:


In a pan put four tablespoons of tomato paste with 2 cups water or more depending on how we (or tomato juice without water) and knor. Warning: If you put tomato paste and water, and put half a spoonful of sugar.

When it starts to boil, add salt, pepper, cinnamon and cumin and garlic.

The sauce is ready just boil the ingredients and mix well!





Enjoy your success and good appetite!