OF OIL AND LEMON SOUP

 
Description
A very tasty recipe for those who are simply fed up with soup!

Ingredients
½ kilo of fish suitable for boiling, cut into portions
1 ½ pound of potatoes cut into large walnut size
1 cup water lemon juice
1 cup water oil
1 onion
Salt

Serves
4 people
Instructions

Take a large pot and spread the bottom of a layer of potatoes. Over them a layer of fish and potatoes over again.
Place the onions on a edge.
Pour into the glass with oil and another with lemon. If the liquid is not shipped materials add a little water. (For stronger flavor, takes a dose of lemon juice and olive oil until only cover materials).
Light the fire. Over the last layer, place a dish not to swing the materials where boil. Cook over high heat for a long time. The lemon with the oil will be converted to a wonderful emulsion and the soup will be white.
Serve the gravy dishes, fish and potatoes.
Posted by PANAGIOTIS KOSTOPOYLOS on Thursday, April 22, 2010