Mussels with sauce MOUSTARDAS and peanuts

 
50g pistachio
fresh mussels 500g.
olive oil 3 S.
2 cloves garlic, crushed.
chopped parsley 3 S.
mustard 2 S.
2 tbsp lemon juice
The mussels should be closed if there is an open, discard. Wash and clean them very well. Rub the nuts with a brush or wire. Place in a saucepan with a glass of water and let them steamed for 5 minutes. You do not open discard them. Aradiaste them on a plate. In a shaker hit all the other ingredients. Sprinkle the sauce with the mussels and serve hot as is.
Posted by PANAGIOTIS KOSTOPOYLOS on Sunday, September 27, 2009